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Hope everyone has been enjoying the summer so far, I know the TEAM has been enjoying our "mini vacation"! But I'm ready to get back to the kitchen tomorrow to start prepping our new summer menu! We will be reopening Tuesday 7/14 at 5pm. We are currently accepting reservations for this week and future reservations. Just give us a call @ 223-255-8009. As always we will post the menu Monday into Tuesday, because we are truly farm to fork and could be some last minute changes to the menu depending on what I see out at the farms.
Thank you and looking forward to seeing everyone this week.
Chef Jason

Come Try Our Peach & Plum Tartine...Grilled Sourdough Bread, Whipped Ricotta, Fresh Peaches & Plums, Hot Honey Glaze, Roasted Pecans and Fresh Basil!

It's our last FULL week before our Summer Break! (We will be closed SAT, 7/4 - SAT, 7/11). We hope to see you between now and then😁

Remember, we are BYOB for both alcoholic and hot beverages.

ADVANCED reservations are HIGHLY encouraged by calling 223-255-8009 (this is a land line dear friends, but it will roll over to our cell if we don't answer so please leave a message if we miss you!)