Held's Kitchen

What does a Chef do when he cant sleep? He gets up and cooks! So, Not the best picture at this hour, but its all ready for Lunch tomorrow after resting 24 hrs in the fridge.....a Roasted Herb Chicken breast Curry Salad with chopped fresh California Figs, Scallions, Cornishons, whole grain Dijon, Celery and 2 secret ingredients I've used for over 27 years... 🤣 to be served on a pan Toasted French Brioche bun.....
Now off to try to get some sleep...💤💤💤 Cheers and Bon Appetit!🥂🥂🥂