Copper Spur Farm Stand

𝐓𝐡𝐚𝐭 “𝐬𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡” 𝐲𝐨𝐮’𝐯𝐞 𝐛𝐞𝐞𝐧 𝐛𝐮𝐲𝐢𝐧𝐠 𝐚𝐭 𝐭𝐡𝐞 𝐠𝐫𝐨𝐜𝐞𝐫𝐲 𝐬𝐭𝐨𝐫𝐞?

Flip the bag over. 👀

Enriched wheat flour. Yeast. Sugar. Soybean oil. Calcium propionate. DATEM. Monoglycerides. Enzymes. Ascorbic acid.

That’s not the simple sourdough most people think they’re buying.

That’s a shelf-stable bread product dressed up as sourdough, and if you’re choosing sourdough because you’re trying to make a better bread choice, the label matters.

Here’s what most people don’t know:

𝐑𝐞𝐚𝐥 𝐬𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐝𝐨𝐞𝐬𝐧’𝐭 𝐧𝐞𝐞𝐝 𝐜𝐨𝐦𝐦𝐞𝐫𝐜𝐢𝐚𝐥 𝐲𝐞𝐚𝐬𝐭.

It uses a live starter culture and time.

That slow fermentation process is what gives real sourdough its flavor, texture, and the reason so many people choose it over regular bread in the first place.

But a lot of grocery-store “sourdough” skips that process.

They use commercial yeast for speed, added ingredients for texture, preservatives for shelf life, and still get to call it sourdough.

Legal? Sure.

Misleading? Absolutely.

At Copper Spur Farm, we bake the real thing. 🍞

𝐅𝐨𝐮𝐫 𝐬𝐢𝐦𝐩𝐥𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

Flour.
Water.
Salt.
A live starter culture we maintain right here on the farm.

That’s it.

No shortcuts.
No additives.
No fine print.

We bake in small batches with fresh local pickup available Monday through Saturday. Order online and choose the pickup day that works for you.

If you’re in the Gilbert or Chandler area and you’ve never had real sourdough, this is your sign.

Your gut deserves better than a bread-bag chemistry experiment.

👉 Order link in comments

P.S. Tag someone who needs to flip the bag over. They’ll thank you later.

Copper Spur Farm will NOT have an OPEN market today. We are only open for preorder pickups, and plants. Entry will be through the west EXIT gate (house side).

We baked extra! No need to wait and place an online order. We have...

3x Original Country Style Loaves
3x Jalapeno Cheddar Loaves

Fresh out of the oven and the perfect Friday Night dinner companions.

Cinnamon Roll Order Cutoff (Today at 6:00pm). Get your orders in now, for tomorrow morning. Pickup starts at 8:00am

No regular farm stand this weekend, just pre-order pickups please.

Cinnamon Rolls 4pk Our cinnamon rolls have become our #1 seller most weekends at Copper Spur Farm. Soft, rich, and baked fresh in small batches, these are the classic bakery-style cinnamon rolls people show up early …

LIMITED ORDER SPOTS REMAIN FOR SATURDAY… 👀

No, we’re not doing a full Cinnamon Roll Saturday stand again… BUT you can still order fresh Cinnamon Rolls for Saturday Morning pickup.

Orders started rolling in almost immediately after we opened the books.

Funny enough, we noticed a bunch of you were adding Cinnamon Rolls to your carts… then not checking out. Turns out we had already hit our soft-cap for Saturday orders without realizing it. 😅

Sooooo… we opened up more slots.

If you’ve been craving them, now’s the time to grab your order before we hit the limit again. Once we cap out, that’s it.

And yes... you can order your other Saturday Favorites for pickup as well.

Pickup: Saturday Morning
Copper Spur Farm Stand
18118 E Chandler Heights Rd, Gilbert, AZ 85298
Just west of Power Rd, off Chandler Heights

Fresh baked. Limited quantity. No extras guaranteed.

Link in comments 👇

We have a few extra sourdough loaves up for grabs today 👀

Available:
• 3× Country Loaves (Original) — $10
• 3× Lemon Blueberry — $15

If you don’t want to wait for the usual 2-day lead time through the website, comment below or send us a message to reserve yours before they’re gone.

First come, first served.

Some of you order this every single week.

Like… every single week.

And if you know, you KNOW.

Our Maple Bourbon Pecan Bread has quietly become one of those Copper Spur flavors people wait for the second it comes back onto the menu.

Made with:
• real bourbon (a special bottle that my husband can't touch)
• our Copper Spur Farm Organic Maple Syrup
• toasted pecans
• warm brown sugar notes
• and a rich buttery crumb that somehow stays perfectly balanced without becoming overly sweet.

The maple, bourbon, and toasted pecans melt together into something that honestly doesn’t compare to anything else we make.

It’s rich.
Warm.
Nutty.
Perfect with coffee.

And the aroma while it’s warming up?
Absolutely ridiculous.

This is one of our rotational flavors on the new Copper Spur menu, which means once it drops off… it may be a while before it returns again.

So before it disappears…

Who here has actually tried it before?

And for those of you who have...
how do you eat yours?

Warm with butter?
Coffee?
Late-night snack?
Straight off the counter at midnight?

Our family enjoys it warmed-up, with a slab of butter melted into the slice. Full loaves only last about a day around here.

We want to hear it 👇

Hey Neighbors!

Our website is finally LIVE 🎉
(website link in the comments)

That means you can now enjoy your Copper Spur favorites throughout the week — not just on Saturdays.

Every week, we’ll be updating the menu with fresh baked goods, seasonal favorites, and limited-run items. Most baked goods are made fresh to order and typically require a 2-day lead time, so planning ahead is highly recommended.

We intentionally limit the number of orders we accept each day to ensure everything is baked fresh and never rushed.

Current menu favorites include:
• Fresh Sourdough Boules
• Bagels
• Cookies
• English Muffins
• Sweet Breads
• Sandwich Loaves
…and more coming weekly.

If you’ve been missing the farm stand during our summer break, this is the easiest way to still get your favorites.

Order early before pickup slots fill up. ❤️

If you thought you missed out, we still have some Cinnamon Rolls Left, but not many. We will close at about 10am this morning.

Just west of Power off Chandler Heights