Kitchen at The Cut

It finally rained! Come in and raise a glass.
Pom Pom Club
Mezcal, Aperol, Pomegranate, Lemon

The new menu is HERE!! Come on down and see what our Executive Chef, Justus Dunton, has in store! We know you’re gonna love it!

The Street Food menu is still available and perfect for before, during, or after a show.

Come stop by and join the fun here at the Kitchen at The Cut. Got tickets at this weekend? Enjoy a drink at the bar or something off our bar bites menu before heading inside.

Some pics of our awesome staff. We’re all excited for the big things coming this month- make sure to keep up with our social medias for updates on what’s new here at The Cut!

Nights like these >>>>. We’re closed today for a private event but can’t wait to have you guys back!

Our Staff Appreciation break has commenced! The Kitchen at The Cut bar and bar bites are now open. Our new full restaurant menu will be open later in the month- stay tuned!

As we say goodbye to August, we want to highlight our August Employee of the Month that received our “The Cut Above” award- Nilton! Nilton is our dishwasher at The Kitchen at The Cut and has been continuously exceptional, both in his work ethic and unwavering positive attitude. He truly is the glue that keeps The Kitchen together- Thank you, Nilton!

Thirsty? We’ve got an extensive draft list, great wine selection, and talented bartenders that can make you an in-house crafted cocktail. Have a drink with us tonight before heading into The Cut Live’s boiler room set with DJ Vito Ferrara. We’re going all night tonight- don’t miss out.