Bioqtech

As 2022 closes we wish to thank all our customers worldwide for your continued support and confidence in our BLMQ technology.

Many questions arise from time to time and most recently about the warranty!

It went like this .... "how long can a BLMQ operate to keep beer lines cleaner?"

My reply .... "We have BLMQ units operating in faraway places like Whistler British Columbia or Warsaw in Poland to small installs in Jersey UK that were installed 14 years ago and still going strong"!

We are proud of the longevity of the product and continued appreciation to our customers old and new who wanted to save beer and increase their draft beer profits.

In 2023 we will offer a new product to our family of customers that will offer even more savings and introduce something very unique to the beer industry, double-edged savings and more profit to each and every loyal bar and restaurant.

We raise our glasses and celebrate health, happiness, and family and from all of us at BIOQTECH. 🍻

𝐁𝐋𝐌𝐐 𝐒𝐏𝐄𝐂𝐈𝐅𝐈𝐂𝐀𝐓𝐈𝐎𝐍𝐒

📍The BLM-Q is designed, engineered, and manufactured by BIOQTECH at its facilities in Japan and Taiwan.

✅ Quality Control has always been at the heart of our product and each device is 100% tested at the factory and also once again before being shipped via BIOQTECH’s three offices world-wide in Great Britain, Japan, and North America.

⭐️ Every component within each BLM-Q device is an original specified part and the manufacturing process is ISO 9001 compliant.



🍺 If you’re interested in learning more about how our patented technology can help save your business money, send us a message.

➡️ https://www.bioqtech.com/contactus

👻 Happy Halloween! 🎃
Even ghosts don't want to waste beer! 🍻

Check out how the BLMQ technology can save ‘ghostly’ amounts
of beer! — bioqtech.com

🍻 𝐂𝐡𝐞𝐞𝐫𝐬 𝐭𝐨 𝐭𝐞𝐚𝐜𝐡𝐢𝐧𝐠 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 𝐚𝐛𝐨𝐮𝐭 𝐨𝐮𝐫 𝐁𝐋𝐌𝐐 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲! 🍻

🍺 Our social media posts are all about educating past, present and future users on how our technology is used, installed and maintained. (Even from those very early days!)

With two proven models already serving over 4 million draft lines world-wide our customer base becomes our source of new business.

Our posts from yesteryear serve as a library of information and become tools for new users to understand and old users to teach the method that saves beer and puts profits back into the pockets of the rightful owners, the ones who actually purchase the beer! 🍻

🎉🍺 From BIOQTECH offices around the world we thank our BLMQ ambassadors for spreading the message... you don't need to waste beer anymore. 🙌

🚀 And this particular photo is a blast from the past that our original pioneer users can relate to. Enjoy!

➡️ Visit www.bioqtech.com for more information

🔊🔉🔊 Each BLM-Q control unit you see here generates electronic audio signals of varying frequencies which are sent to transponders attached to each draft beer line. (Each unit can connect to four beer lines.)

🔊🔊 The signals are then conducted throughout the beer line using the water content of beer in the line. The signals re**rd the growth of beer spoilage bacteria and molds, thereby preventing the growth of biofilms leading to less need to bi-weekly clean.

🔊 A revised 8-week cleaning cycle is used resulting in less beer waste and extra income from the normally wasted beer.

📩 Send us a message or visit bioqtech.com to learn more about how our technology can help increase your pouring profits. 🍻

𝐀 𝐂𝐎𝐌𝐏𝐀𝐑𝐈𝐒𝐎𝐍 𝐎𝐅 𝐁𝐄𝐄𝐑 𝐋𝐈𝐍𝐄 𝐂𝐎𝐍𝐓𝐀𝐌𝐈𝐍𝐀𝐓𝐈𝐎𝐍

Beer lines need to be cleaned with chemicals BECAUSE an organic biofilm forms on the inside of the lines due to beer spoilage bacteria and mold cells multiplying. If not removed, it will taint the taste of the draft beer.

𝐁𝐄𝐅𝐎𝐑𝐄 𝐎𝐔𝐑 𝐁𝐋𝐌𝐐 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘
🍺 Since the ‘start of beer’ the normal recommendation was to clean beer lines every two weeks or bi-weekly.
🍺 When lines are cleaned, the beer inside the line is dumped at the expense of the bar/restaurant owner. More beer lines = more income lost.

𝐕𝐈𝐒𝐔𝐀𝐋 𝐄𝐕𝐈𝐃𝐄𝐍𝐂𝐄 - 𝐂𝐎𝐍𝐓𝐀𝐌𝐈𝐍𝐀𝐓𝐄𝐃 𝐁𝐄𝐄𝐑 𝐋𝐈𝐍𝐄
🦠 These photographs show why beer lines 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 our BLMQ technology need to be cleaned bi-weekly.
🦠🦠 The mature biofilm growth can be seen within the beer line walls.
🦠🦠🦠 This contaminated beer line 𝐖𝐈𝐋𝐋 taint the draft beer leading to an off taste and dissatisfaction to the customer. 👎

So in this case, bi-weekly cleaning should be completed.


𝐄𝐍𝐓𝐄𝐑 𝐓𝐇𝐄 𝐁𝐋𝐌𝐐 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘 𝐀𝐍𝐃 𝐓𝐇𝐄 𝟖-𝐖𝐄𝐄𝐊 𝐋𝐈𝐍𝐄 𝐂𝐋𝐄𝐀𝐍
✅ The second photo is a beer line 𝐰𝐢𝐭𝐡 our BLMQ technology and within the beer line walls, you can see very minimal beer spoilage bacteria and mold cell counts exist after a two-week period.
✅✅ With minimal cell count growth after two weeks, this allows for an 𝐞𝐱𝐭𝐞𝐧𝐝𝐞𝐝 8-week beer line cleaning cycle. 👍
✅✅✅ 𝐓𝐇𝐄 𝐑𝐄𝐒𝐔𝐋𝐓? The usual bi-weekly waste of beer is now 𝐫𝐞𝐝𝐮𝐜𝐞𝐝 𝐛𝐲 𝟕𝟓% and an 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐞 𝐢𝐧 𝐝𝐫𝐚𝐟𝐭 𝐛𝐞𝐞𝐫 𝐬𝐚𝐥𝐞𝐬 from each keg is achieved. 👍 👍
Visit our website bioqtech.com for more information and success stories.