Basalt

Excited to do our third KFB Farm to Table dinner & our first as Asada !

Join us on June 26! Our next Farm to Table Dinner is coming up. 🍽️

Enjoy a delicious farm-fresh meal crafted by Chef Steven Martinez—local culinary talent and founder of an Eastown gem. Formerly known as Basalt, his restaurant is now reopened as Asada, promising rich flavors and Tex-Mex BBQ inspired dishes. We’re excited to welcome Steven and can’t wait to taste what he has in store!

A seat at our table awaits. Please RSVP on our website.

https://loom.ly/3UkQPUA

New Food, Same Faces - Asada opens April 18th in our current home in

Some stuff is just better when you do it yourself. That’s why take the time to do things the right way. Whether it’s marinating local mushrooms from our friends at or dicing onions for tacos, we can be proud of the food we’re serving, and you can enjoy fresh & thoughtfully made food.

And for today’s trick we will attempt, science! For the next few weeks, we’re trying out new hours - some might call it an “experiment”! Now open Wed-Fri 7am-2pm and Sat / Sun 8am - 2pm. Closed M/T