LWM Washout, LLC

When you stop by LWM Washout our friendly team will be there waiting to service your trucks. Stop in and get your truck shiny and back on the road today.

Our driver’s lounge has comfy couches, a flat screen tv, a coffee station, hot showers, laundry facilities, and much more! Stop into the LWM Washout today.

✅ Cattle Trailers
✅ Stock/horse trailers
✅ Tankers
✅ Grain/hopper trailers
✅ Re**er trailers
Our team can clean it all!

Oversees all food production and food presentation to ensure a quality guest experience. Must operate in a timely and ethical fashion while adhering to standardized recipes, health codes standards, food safety and HACCP compliance, food and labor budget guidelines. Work directly with management to ensure all sanitation standards and requirements are met according to State and local codes. This individual shall be respectful of his supervisors and co-workers and will be required to show up on time and prepared to work once they arrive to location.

In all tasks, the individual will be required to set safety as the first priority.

Duties include, but are not limited to:

Lead by example

Arrive to work on time and prepared

Safely work in all-weather environments

Abide by company safety policies and procedures

Plans and organizes daily food production levels according to forecasts

Daily food prep and preparation

Maintains preset budgets in food costs with the help of supervisor

Participates in all Health Department Inspections

Safely operate cooking and food prep equipment

Perform assigned tasks safely and efficiently

Perform and manage calmly under pressure

Other duties as assigned

Minimum Qualifications:

High School Diploma, G.E.D. or equivalent

Experience working as a line cook

Must have a strong knowledge of currently accepted food safety and sanitation standards.

Good organization, time management and communication skills

PREFERRED QUALIFICATIONS:

2 years previous line cook experience

2 years kitchen management, and/or food truck management experience in a high-volume food production environment

Duties:

Create cost-effective & creative daily specials.

Must be proficient with the use of all equipment

Produces high-quality product in a timely fashion for guests and employees

Works to ensure proper food ordering requirements and inventories are met while meeting or exceeding set food cost.

Establishes controls to minimize food and supply waste and theft

Understand the basics of equipment operation

Work in all-weather environments

This list of duties is intended to be representative of many of the tasks associated with this role. However, the Company reserves the right to modify, add, remove, or otherwise change duties at their discretion based on the needs of the business.