Sugar Rush Candy Buffets

Baked Chili Rellenos
I bake these probably more than a DOZEN times a year! People say it's the best thing I make. You're sure to be a the hit of the night when you bring these anywhere!
Ingredients
4 large Anaheim or Pasillas chilies
2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses)
Chili Relleno Sauce
Ingredients
1/2 cup tomatoes crushed
1 can diced green chilies
1/4 cup chicken broth
1 tablespoon oregano
2 cloves garlic, crushed and minced
1/2 teaspoon garlic powder
1/2 cup onions, diced
Instructions for Baked Chili Rellenos Recipe
Roast chili rellenos (grill or broil method) and gently remove the skins.
Slice chilies down the middle and open for stuffing.
Fill each chili with cheese mixture reserving some for the topping.
Turn the chili rellenos over, stuffed side down.
Preheat the oven to 375 degrees.
Prepare sauce by combining all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for 10 minutes to combine flavors.
Pour sauce over the rellenos, top with remaining cheese, and bake for 25 minutes until lightly brown and bubbly.

Pretty in pink... I was asked to do a baby shower

THE WINNER.....ANASTASIA CAMACHO.....
You could win this beautiful candy bouquet for Valentines Day
Go to Sugar Rush Candy Buffets and #1 like the page and #2 share it. The winner will be selected and notified February 11th 2015

Here at Sugar Rush Candy Buffets we wish you the sweetest of Holidays

Sugar Rush Candy Buffets had the pleasure of creating a dessert/candy cart for a young ladies garden party.