Kathleen Bird

Lemony Pasta With Braised White Beans Recipe Braising canned white beans with garlic, chile flakes and olive oil is a classic recipe — a speedy, meatless, very satisfying weeknight meal This version turns the mix into a sauce for pasta, brightened by lemon juice and zest, and rounded out with fresh parsley or arugula and cherry tomatoes, a j...

This is the quintessential recipe for beef stew with red wine and is a celebration of cozy French fare. Get this recipe by Jacques Pépin in the comments!