Rooted Chef Services

This salad was designed as a vibrant, nutrient-forward start to my recent clients’ dinner — playful, colorful, and rooted in fresh Maui-grown produce. 🌱

Every bite is a marriage of nourishment and beauty — crunchy, creamy, tangy, slightly sweet, and grounding.

-Mixed Greens & Pauwela Microgreens: Rich in chlorophyll, antioxidants, and minerals to support detoxification, hormone balance, and radiant skin.
-Kula Strawberries: High in vitamin C for collagen production and immune strength.
-Hāna Baby Cucumbers: Hydrating, mineral-rich, and soothing for digestion.
-Purple Carrots: Packed with anthocyanins — powerful antioxidants that support cellular repair and reduce inflammation.
-Haleakalā Goat Cheese: A gentle, easier-to-digest protein + healthy fats to support satiety and stable energy.
-Waihe’e Macadamia Nuts: Heart-healthy monounsaturated fats, magnesium, and minerals for hormone support and glowing skin.
-Homemade Local Lilikoi Dijon Dressing: Bright, vitamin-rich, and naturally uplifting — a burst of enzymes to support digestion and vibrancy.

Rooted, bright, nutrient-dense, and alive…
This is the kind of food that nourishes from the inside out. ✨🌿