Baking In Baltimore

Hello everyone! I just wanted to make an announcement: Effective immediately (cakes already booked with me do not apply) I am no longer doing crazy cakes with fondant. It used to be fun and a challenge, but truth is- it made me enjoy doing something because I wasn’t happy with where I was in my career. Amazing people and making them smile was what got me through.

I will still be doing cupcakes and basic buttercream cakes, but the most elaborate cakes I will be doing will be floral or cupcake pull-a-parts.

Cakes are also limited to two tiers as my spare fridge died and I now have to use my primary refrigerator.

I’m sorry for those who this disappoints, but in reality I love my current job so much and want to succeed; that requires my time and focus- the same time and focus that I put into every cake.

Thank you for all of the love and support, and I’m happy to give referrals for the crazy cakes requiring fondant!

-Tanya