Bmore Foodies

We went back to Box Hill again and this hidden gem continues to live up to the hype. The atmosphere is casual and welcoming, but what really stands out is the food and service.

We started with the wings, which were crispy, well-seasoned, and a great way to kick off the meal. For our main dishes, we ordered the double crab cake platter, large pizza, and a chicken cheesesteak.

The crab cakes were definitely the highlight—packed with lump crab meat, flavorful, and cooked perfectly without being heavy. The pizza had that classic, cheesy, pizzeria-style comfort that came out hot and satisfying, with crispy bacon and pineapples on one side and plai. Cheese on the other. The cheese pull on the pizza was out of this world. The chicken cheesesteak was hearty and well-seasoned, ans packed with flavors from all the toppings.

What really elevated the experience was the impeccable customer service. The staff was attentive, friendly, and efficient from start to finish, making us feel well taken care of without ever having to ask twice for anything.

Overall, it was a great dining experience with generous portions, great flavor, and outstanding service. It’s easy to see why this spot has such a strong reputation and loyal following.

We first saw the Parmesan Crusted Lamb Chops going viral on our social media timeline, so we had to try them out. While the lamb chops and the Parmesan-crusted chicken were both tasty, it was the sides that truly stole the show.

The Brussels sprouts in particular were a pleasant surprise—crispy, flavorful, and full of personality. Each side was so good it could easily stand alone as a meal.

Just a heads-up—the wait to be seated can be up to an hour or two, depending on the size of your party, so plan ahead and consider RSVPing online!