Wege

Pineapple Pretzel Salad

INGREDIENTS
1 cup coarsely chopped Wege Pretzels
⅓ cup sugar
½ cup butter melted
8 oz cream cheese
½ cup sugar
8 oz cool whip
20 oz pineapple tidbits - well drained
INSTRUCTIONS
Mix melted butter and ⅓ cup sugar together
Stir in pretzels and place in an 8x8 baking dish
Bake pretzel topping at 400 degrees for 7 minutes, Stir to break up and cool. Store in airtight container
Cream together cream cheese and ½ cup sugar.
Stir in cool whip until well blended
Mix in drained pineapple and chill 2-3 hours
Just before serving stir in pretzels.
NOTES
Can make up to a day before serving and refrigerate. Remove for refrigerator, stir well and add in pretzel topping just before serving.

For a lower calorie version use light cool whip and light cream cheese.

Try these Garlic Parmesan Pretzels with Wege's Pretzels!

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