FoodGeography

FoodGeography

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We made it or eat it! οΏ½

Photos from FoodGeography's post 12/05/2022

🐣

Batak i zabatak, mrkva, celer, paprika, cashew nuts, nar, luk, bulgur, sol, papar, zaatar (middle east zacin)

Photos from FoodGeography's post 12/02/2022

From πŸ‡ΈπŸ‡ͺ with ❀️

fish with cherry tomatoes, basil, edamame beans & lemons while underneath lies mashed potatoes gilded with lemon zest, butter, baby spinach and feta cheese. 🀌🏼😍

Code fish? Ever heard of it?
Cod is a low-fat source of protein, making it an excellent choice for people who would like to reduce their fat intake and improve their heart health. Cod also contains a significant amount of iodine, which is an important mineral for thyroid function! Very healthy and delicious 🀀

Photos from FoodGeography's post 11/03/2022

before πŸ”› after πŸ˜‹

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