The White Rabbit Market

TWRM IS CLOSED TODAY- 7/16.

Starting this Sunday, July 19th 10:30-2:30pm. Come see what’s on the new Sunday Menu!! We will also start a “Sunday Special”. This Sunday will be Shrimp & Grits!

I made a few changes to the sign that was the most popular and the one that people said they liked but suggested a few changes. Here’s two. To me – they are classic, timeless, stylish and easy to read. with a nod to the past and a look to today.

Now I ask for you to submit pictures of signs you like. We want everyone from the community to be involved in this endeavor. If you like to play around with AI or if you are talented and can design and create signs, please submit pictures. I want to take all of these ideas to the committee and we can start pursuing the feasibility, process, funding, and implementation of these signs.

So again, please submit any of your ideas.

Thank you

Playing around with AI on a rainy afternoon.
What number sign speaks to you? Any? All? Some of all? Can’t say none 😜

Edited to add a few more ideas.




Robby Daryn Hinson
John HinsonHavana Merchants Association

A little update from my kitchen! ☕🤍

I experimented a little more this morning, and I found my favorite way to enjoy The White Rabbit Crafted.

After pressing the coffee-infused milk, I simply added a splash of your favorite ready-made flavored coffee creamer. It blended beautifully and gave it just the right touch of sweetness without taking away from the smooth, creamy coffee flavor.

Sweet Cream was delicious, but I can’t wait to try French Vanilla, Caramel, Hazelnut, and other seasonal flavors.

That’s one of the things I love most about The White Rabbit Crafted—one handcrafted base, with endless possibilities. 🐇☕

Good morning from The White Rabbit Market! ☕🐇

Remember the overnight coffee experiment I shared yesterday?

Well… this morning was the moment of truth.

After resting overnight in the refrigerator, I gently pressed the French press and poured it into one of our favorite vintage cups.

The result? Rich, smooth, creamy, and absolutely delicious. The coffee slowly infused into the whole milk overnight, creating a mellow flavor that’s unlike a traditional cup of coffee.

I enjoyed mine just as it was, but it’s also wonderful with a sprinkle of cinnamon, a drizzle of chocolate, or your favorite sweetener.

This is the first creation in The White Rabbit Crafted collection, and I already have ideas for seasonal blends and new flavors.

I think we’ve found something special.

Would you try a glass of The White Rabbit Crafted? ❤️☕

Three years ago, when we began the journey of opening The White Rabbit Market, we never could have imagined the incredible community that would grow around us. What started as a dream has become so much more than a store—it has become a place filled with wonderful customers who have become friends, neighbors, and part of our White Rabbit family.

Today, we’re approaching an exciting milestone of 2,000 Facebook followers! To a small business in a small town, that’s an incredible honor, and we’re truly grateful for each and every one of you. Thank you for supporting us, encouraging us, and helping us grow.

To celebrate and say thank you, once we reach 2,000 followers, we’ll randomly select one lucky follower to receive:
🐇 A $50 White Rabbit Market Shopping Spree
🎁 Plus a special celebration gift from The White Rabbit Market!

To enter:
✅ Like this post
✅ Follow The White Rabbit Market
✅ Share this post

When we reach 2,000 followers, we’ll announce our lucky winner right here on our page!

From the bottom of our hearts, thank you for being part of this amazing journey. We truly couldn’t have done it without you, and we can’t wait to see what the future holds!







Robby Daryn Hinson
John Hinson

☕🐇 Introducing The White Rabbit Crafted

I’ve been experimenting in the kitchen, and I think I’ve found a new favorite.

Instead of brewing coffee with water, I let our coffee slowly infuse into whole milk overnight in a French press in the refrigerator. By morning, all that’s left to do is gently press and pour.

The result is unbelievably smooth, rich, and creamy with a mellow coffee flavor that’s completely different from traditional coffee.

Here’s how I make mine:
🤍 1 tablespoon of coffee for every cup of whole milk (adjust to your preferred strength—I personally like mine a little stronger!)

Serve it over ice or chilled just as it is, or make it your own with a sprinkle of cinnamon, a drizzle of chocolate, or your favorite sweetener.

This is just the beginning of The White Rabbit Crafted series, where we’ll be creating unique coffee experiences using different blends throughout the year.

Sometimes the best recipes simply need a little patience. ❤️

What coffee blend should we craft next?


Robby Daryn Hinson
John Hinson