SD Microbes

Most “bokashi” is weighed down with rice bran.
Not BierKashi™.

We use organic wheat bran (better consistency, not useless weight) so you get more bokashi per lb and more active mix per scoop.

And it’s made with upcycled organic spent beer grains diverting organic waste from San Diego’s only organic brewery: Protector Brewery (Miramar).

✅ More value
✅ Better fermentation
✅ Better results in your bucket

📍 Ramona, CA
📩 DM to order (pickup + delivery available)