Rah's PC Essentials Shop

Seafood Chowder (not a bisque, but still just as good!!!)
5.0 (4 Reviews)
Ingredients
2 cans (6 1/2 oz/184 g each) minced clams
1 tbsp (15 mL) butter
1 cup (250 mL) chopped onion
1 lb (450 g) red potatoes, cut into 1-in. (2.5-cm) cubes
1 cup (250 mL) sliced carrots
1 cup (250 mL) sliced celery
1 cup (250 mL) diced red bell pepper
4 cups (1 L) chicken broth
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) black pepper
3/4 cup (175 mL) flour
2 cups (500 mL) half and half
1 lb (450 g) fresh bay scallops
1 lb (450 g) frozen, cooked medium shrimp, thawed, rinsed and tails removed
Snipped fresh parsley (optional)
Directions
Drain clams, reserving clam juice; set clams aside. Add enough water to clam juice to measure 1 cup (250 mL). Melt butter in All-Purpose Pot over medium heat. Add onion; cook 3 min or until tender. Add reserved clam juice, potatoes, carrots, celery, bell pepper, chicken broth, salt and black pepper. Bring to a boil; cover. Reduce heat and simmer 3-4 min or until potatoes are tender.

Place flour in small mixing bowl. Add half and half into flour; whisk until smooth. Add clams, scallops and shrimp to pot; gradually whisk in flour mixture. Return to a boil; cook 2 minutes or until thickened, stirring constantly. Sprinkle with parsley, if desired.

Yield:
12 servings of about 1¼ cups/300 mL
Nutrients per serving:
Calories 230, Total Fat 7 g, Saturated Fat 3.5 g, Cholesterol 110 mg, Carbohydrate 19 g, Protein 22 g, Sodium 750 mg, Fiber 2 g

What are your dinner plans tonight? Join us for our Tuesday Live Test Kitchen: Autumn Delights!
Immerse yourself in a 30-minute live cooking demonstration as we conjure up mouthwatering fall-inspired dishes and share expert tips. Think pumpkin spice, apple cinnamon, and hearty harvest flavors!
Come join the cozy excitement and let's craft something truly special together! See you there!
Register Here - https://pamperedchef.zoom.us/webinar/register/8816843416706/WN_0jbcDM6GSB-mg2LbVjwexg #/registration

I dont know about you all, but I personally have never tried mulled cider, is it good?