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Debbie Reed Realtor

Debbie Reed Realtor

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Cheesy Garlic Crinkle Pie by @mumsfoodies Ingredients: 1 pack filo pastry 1/4 cup olive oil 4 garlic cloves, crushed 1 tsp dried herbs (e.g., oregano) Pinch of salt & pepper 1 wedge Jarlsberg cheese (190g), grated Fresh rosemary For the custard: 1 large egg (or 2 small eggs) 150ml full-fat milk 2 garlic cloves, crushed Pinch of salt & pepper --- Instructions: 1. Preheat Oven: Set your oven to 180°C (356°F). 2. Prepare the Pastry: If using thin baklava-style filo, double up the sheets; if using thicker filo, one sheet will suffice. Fan-fold the filo sheets as shown in the reel. Twist the first one into a rose shape and arrange the others around it, overlapping slightly. Keep unused pastry covered with a damp tea towel to prevent drying out. 3. Season the Pastry: Mix olive oil with crushed garlic, oregano, salt, and pepper. Brush the prepared tart tin with the oil mixture, then place the folded pastry inside. Brush generously over and between the folds. 4. First Bake: Bake the pastry for 13-15 minutes until golden. 5. Prepare the Filling: While the pastry is baking, grate the cheese and whisk the custard ingredients together (egg, milk, garlic, salt, and pepper). 6. Assemble and Bake: Sprinkle grated cheese over the pre-baked pastry. Pour the custard mix evenly over the cheese. Top with fresh rosemary sprigs. Bake for another 30-35 minutes on the middle or lower oven shelf until set and golden. 7. Cool and Serve: Let the pie cool for 5-10 minutes before serving. Enjoy this aromatic, cheesy delight as a comforting main or indulgent side dish! 03/15/2025

Cheesy Garlic Crinkle Pie by @mumsfoodies Ingredients: 1 pack filo pastry 1/4 cup olive oil 4 garlic cloves, crushed 1 tsp dried herbs (e.g., oregano) Pinch of salt & pepper 1 wedge Jarlsberg cheese (190g), grated Fresh rosemary For the custard: 1 large egg (or 2 small eggs) 150ml full-fat milk 2 garlic cloves, crushed Pinch of salt & pepper --- Instructions: 1. Preheat Oven: Set your oven to 180°C (356°F). 2. Prepare the Pastry: If using thin baklava-style filo, double up the sheets; if using thicker filo, one sheet will suffice. Fan-fold the filo sheets as shown in the reel. Twist the first one into a rose shape and arrange the others around it, overlapping slightly. Keep unused pastry covered with a damp tea towel to prevent drying out. 3. Season the Pastry: Mix olive oil with crushed garlic, oregano, salt, and pepper. Brush the prepared tart tin with the oil mixture, then place the folded pastry inside. Brush generously over and between the folds. 4. First Bake: Bake the pastry for 13-15 minutes until golden. 5. Prepare the Filling: While the pastry is baking, grate the cheese and whisk the custard ingredients together (egg, milk, garlic, salt, and pepper). 6. Assemble and Bake: Sprinkle grated cheese over the pre-baked pastry. Pour the custard mix evenly over the cheese. Top with fresh rosemary sprigs. Bake for another 30-35 minutes on the middle or lower oven shelf until set and golden. 7. Cool and Serve: Let the pie cool for 5-10 minutes before serving. Enjoy this aromatic, cheesy delight as a comforting main or indulgent side dish!

New Listing in Hesperia, San Bernardino at 8998 5TH AV 07/26/2023

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12420 Amargosa Road
Hesperia, CA
92392