MayFlour Baked Goods

Fed my starter yesterday morning, and it tripled over the course of about 12 hours - I gave a large feeding to about 25 grams. Yesterday evening, I mixed up my dough and let it bulk rise overnight, and it was happy and bubbly this morning. Not pictured are the 3 loaves I baked out. 🙂

I’m quite excited with how this artisan loaf baked out. First time I’ve used the steam method while baking, and I think I’ll keep doing it.