Muy Bueno Cookbook
Featured on NBC, NYT & Bloomberg. Hola! I'm Yvette Marquez-Sharpnack. I was born and raised in El Paso, Texas and learned to cook from my mother and grandmother.
07/01/2026
Forget the classic breakfast! Prepare this easy Huevo con Nopales en Chile Colorado recipe of scrambled eggs with nopalitos, bathed in red chile, served with corn tortillas.
Comment "recipe" and I’ll send you the Nopales en Chile Colorado recipe.
RECIPE: hhttps://muybuenoblog.com/huevo-con-nopales-chile-colorado/
06/30/2026
This delectable Mexican Chocolate and Mixed Berry Cobbler features a luscious, warm berry medley with hints of cinnamon and cocoa, blanketed by a buttery, golden-brown cobbler topping.
Comment "recipe" and I’ll send you the Mexican Chocolate & Mixed Berry Cobbler recipe.
RECIPE: https://muybuenoblog.com/berry-mexican-chocolate-cobbler/
06/30/2026
Anaheim Peppers are one of my favorite Mexican chiles. For those of you who are unfamiliar with their sweet, earthy charms, you’re in luck. Today we’re doing a deep dive, covering what they are, what they taste like, and how to store them. I’ve also assembled a roundup of my favorite recipes for Anaheim chili peppers so you can put them to good use!
Comment "recipe" and I’ll send you the All About The Long Green Chiles info.
https://muybuenoblog.com/anaheim-peppers-guide/
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