Moon and Turtle

07.01.2026

SMALL

*Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $19

*Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $21

*Ono Ceviche – Local wahoo, onion, cilantro, local papaya, garlic/
citrus ‘leche de tigre’, chipotle oil, locally made tortilla chips $20

Garlic Butter Belly – Local pan fried ahi belly, garlic
butter ponzu, sweet onion, tomato, sesame $17

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $19

LARGE

*Market Fish – Pan roasted mahi, crispy garlic
butter kalo, market vegetables, Kauai shrimp velouté $38

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white wine, Parmesan, truffle oil $35/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $35
~vegetarian pasta available