Otto Strada

Looking to order tonight? Dinner Menu Dish - POLLO AL LIMONCELLO chicken pounded thin, dipped in egg and pan seared, sautéed in a sauce of limoncello, white wine, spinach, garlic and olive oil; topped with artichoke hearts, Parmigiano Reggiano and Italian parsley; served with brick-oven roasted potatoes.

💟 SPECIAL FOR TODAY (ASH WEDNESDAY) AND EVERY FRIDAY DURING LENT

Please note that we now offer online ordering! Just go to www.ottostrada.com to@place your order! We now deliver Tuesday through Sunday!

♥️ PERONI ROSSO 🍺 BATTERED COD sustainable caught Atlantic cod, fried in a batter made with a malty Peroni Red Label beer served over a bed of frisee salad tossed in a lemon vinaigrette; comes with garlic aioli and rosemary & garlic roasted fingerling potatoes. CHECK OUT OUR OTHER LENT SPECIALS.