Valley Malt

Valley Malt

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A husband and wife team who wanted to support local agriculture, good organic cultural practices, and A micro-malthouse in Hadley, MA.

04/28/2026

🌾 We’re hiring a Maltster!

Join our team and take the lead on craft malt production, from grain intake all the way to finished product. If you geek out over germination rates, love a clean production floor, and take pride in quality work, we want to hear from you (or if this sounds like someone you know then share this with them).

What you’ll do:
Manage the full malting process (steeping, germination, kilning)
Quality testing & food safety documentation
Packaging & order fulfillment
Equipment maintenance & facility upkeep

What we offer:
$25/hr to start
2 weeks PTO + 5 paid holidays + 1 week sick time

5+ years in grain handling, brewing, or food manufacturing preferred.

If you are interested please email your resume to [email protected]

Photos from Valley Malt's post 06/28/2025

Tough name. Gentle touch.

Warthog Wheat is a resilient winter wheat grown in the Northeast—hardy in the field, but soft and flavorful in the mash. With notes of honey, sweetgrass, and just a hint of cereal, it brings a smooth, balanced sweetness to hazy IPAs, wheat beers, and farmhouse styles alike.

Brewed for better head retention, subtle complexity, and summer pints that go down easy.

Photos from Valley Malt's post 06/21/2025

Warm weather calls for crisp pours—and Golden Valley Pale is a perfect place to start. This versatile base malt delivers a clean, balanced profile with gentle grain sweetness and light cracker notes. It’s a go-to for summer-friendly styles like blonde ales, pale ales, Kölsch, and even lighter saisons.

✅ Clean, balanced flavor
✅ Ideal for pale ales, summer seasonals & Kölsch
✅ Available in 20, 40, and 50lb bags or bulk orders

Shop via our Home Brew Shop or reach out for wholesale: [email protected]

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4 North Bridge Street
Holyoke, MA
01040