Maple Tree Inn

Easter Weekend Reservations Now Available!

Our Chef Selections for Easter Weekend
Friday, Saturday, and Sunday:

Crawfish Chowder
w/ tender crawfish, red potatoes, pancetta, corn, celery, onions, and peppers

Braised Leg of Lamb
w/ Robuchon potatoes, and butter glazed baby carrots

Carrot Cake
w/ Swiss meringue buttercream frosting

Reservation link in the comments

Cheers!

Final Weekend!

Homewood Restaurant Madness Specials This Weekend, also available for takeout.

We are featuring our Prix Fixe Menu everyday (as well as our full menu) and are so excited that the Village of Homewood, Illinois has put this together.

Check out the Village of Homewood website for more details on how to win a gift card.

Reservation link in the comments.

Cheers!

Homewood Restaurant Madness starts this Sunday, March 1st and goes through March 15th.

We will be offering a 3 course Prix Fixe Menu featuring:

Pitmaster Gumbo
Dis n’ Dat Platter
Beignets

Reservation link in the comments.

More information in the comments.

And don’t forget to visit all of the restaurants in Homewood and partiticpate to win a gift card from the Village of Homewood, Illinois

Cheers!

Now on the menu every day starting Friday 2/27/26.

Crawfish Fritters
crispy, golden-fried fritters with a velvety cheesy center of tender crawfish, corn, provolone cheese, and Cajun spices; served with green onion relish and raspberry preserves

Voodoo Catfish
Fried Catfish Filet atop our Creole Jambalaya Entree
(made with Chicken, Andouille Sausage, Shrimp, and Crawfish) finished with a Shrimp & Mushroom Cream Sauce

Reservation link in the comments

Cheers!