Istanbul Hawaii

Our Palace Tagine’s scent arrives before the dish. Citrus. Warm spices. Lemon blossoms.

Jidori chicken is slowly cooked with Kula oranges, then finished with fennel pollen and lemon blossom oil. A dish inspired by the kind of table where nobody is in a hurry to leave.

cooked with love by
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As evening settles in, the pantry begins to glow.
Saffron jars beside dried herbs. Citrus hanging above flowers. Clay vessels warming beside copper pots.

For us, the pantry is an artist’s palette before it becomes a plate.
The scent of sumac, spice, and evening tea drifts through the room, then quietly arrives at your table.

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