Ssoysauce

A Guide to Soy Sauce Varieties
Soy sauce isn't something that most people think a lot about. And since most recipes that call for soy sauce don't specify a type or brand, people will usually reach for what they have around, which is either what's most readily available at the store or the style and brand they grew up with in their households. For many Americans, because of its ubiquity in grocery stores, that means they're using Kikkoman soy sauce.

Thick (Sweet) Soy Sauce

Commonly used in stir & dipping, it's a completely different taste from light soy sauce, thick dark soy sauce is very commonly used in Singaporean dishes like Char Kway Teow & Black Carrot Cake.

Sweet soy sauce is also used as a dipping sauce for many chinese dishes, like Hainanese Chicken Rice. Our Keto-Friendly Chicken Rice here for the keto fans out there.