MARCH Restaurant

Sometimes the best holiday plan is the simplest one: a table, your people, and someone else doing the dishes. Come celebrate with family, friends, coworkers, neighbors, chosen family, or whoever makes the season feel like yours. The space is feeling extra festive, and we’d love to host you.

𝐌𝐀𝐑𝐂𝐇 is officially open for our 𝘕𝘪𝘯𝘵𝘩 𝘚𝘦𝘢𝘴𝘰𝘯—𝑳𝒂 𝑺𝒆𝒓𝒆𝒏𝒊𝒔𝒔𝒊𝒎𝒂: 𝑻𝒉𝒆 𝑹𝒆𝒑𝒖𝒃𝒍𝒊𝒄 𝒐𝒇 𝑽𝒆𝒏𝒊𝒄𝒆 🌊

We have been studying, learning, and reworking to bring you a breathtakingly delicious and beautifully paired menu highlighting the cuisine of the Republic of Venice, which reflects its cosmopolitan identity, shaped by centuries of trade and control over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices that became essential in Venetian cooking, adding complexity and richness to many dishes.

As reflection of its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. The cuisine can be divided into three distinct categories based on the geography: the coast, the plains, and the mountains. This geographical diversity gives Venetian cuisine its rich variety, reflecting both the local landscape and cultural influences.

Come see us soon! We can't wait to take you on our newest adventure. ✨

We’re back from our break, sprucing up the dining room, and working hard in the kitchen! We can’t wait to welcome you to the new season featuring 𝐓𝐡𝐞 𝐑𝐞𝐩𝐮𝐛𝐥𝐢𝐜 𝐨𝐟 𝐕𝐞𝐧𝐢𝐜𝐞 on Friday, 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟕𝐭𝐡.