Cocody Restaurant
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A relaxed & sophisticated fine-dining experience with a carefully curated wine list.
Summer starts Friday.
Rosé Day on the Patio is almost here.
AIX Rosé. Live music. Feature cocktails. Special bottle pricing. An evening that was never supposed to turn into your entire night.
Tickets are limited. Get yours at the link in bio. See you on the patio.
Maybe you’re not hard to please.
Maybe they just haven’t taken you to Cocody yet.
Maybe they’re making this harder than it needs to be.
Make the reservation already.
06/01/2026
Your Monday just got better.
Today’s Executive Express Lunch features three chef-selected courses for $29, with cherry tomato salad, salmon tatin, and peanut butter ice cream to finish.
Served today from 11 am to 2 pm.
Reserve your table through the link in bio.
05/29/2026
Consider this our end-of-week treat to you.
Today’s Executive Express Lunch brings three chef-selected courses for $29, featuring spinach salad with goat cheese, trout with white wine sauce, and a peanut butter Paris-Brest to finish.
Polished, timely, and very much worth stepping away for.
Served today from 11 am to 2 pm.
Reserve your table through the link in bio.
05/26/2026
Today’s Executive Express Lunch is taking a very good midday turn.
Three chef-selected courses for $29, featuring spring mirepoix salad, chicken curry with thyme jasmine rice, and apple tart with almond pastry cream and vanilla ice cream.
A little bright, a little comforting, and exactly enough reason to leave the desk.
Available today from 11 am to 2 pm.
Reserve your table through the link in bio.
Unfortunately for you, this is tomorrow only.
Chef Lionel’s Quiche Lorraine Day specials include, salmon & spinach quiche, mushroom & swiss quiche and of course, our classic Quiche Lorraine.
From 11am–2pm, tomorrow only.
Come lunch with us.
05/14/2026
You had every intention of keeping it casual.
Unfortunately, the glow of our lighting hit, the booth got real comfortable and another round sounded reasonable.
Funny how quickly dinner plans evolve around here.
Table or booth, we support your decision equally.
One just makes it a little harder to leave.
April 5th is closer than you think. Don’t wait too long on this one. Executive Chef Lionel, has curated this holiday brunch menu perfectly for you and yours.
The courses are yours to choose. From appetizer to dessert, every choice is yours. Because that’s how a celebration should feel, personal.
Easter Brunch 11 am –3 pm | $80 per person Dinner 5 pm – 10 pm | celebrating later? our signature à la carte dinner menu is available all night.
Your Easter Sunday brunch is waiting. Preferred seating times don’t last long. Full menu details and reservations at the link in our bio.
Click here to claim your Sponsored Listing.
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1971 W. Gray
Houston, TX
77019
