Navy Blue

Table centerpiece worthy. Elevate your standard for chips and dip with our Ora King Salmon tartare. Freshly-caught butchered in-house, then diced and made vibrant with harissa aioli, preserved lemon, shallot, chive, lemon juice — garnished with radish and pea shoots.

Every meal at Navy Blue means a chance to test the waters with your palate and dive into the freshest flavors of the sea — and our Seared Scallops are a perfect place to start.

Available for dinner every day of the week in a set of four; topped with prosciutto, charred spring onion, pea shoots, fried leeks, and arranged on a foundation of pea puree.

Seafood Paella: a sure fix for the Monday blues.

Join us every Monday and Tuesday evening for a weekly pick-me-up, made yours with a mix of shrimp, clams, mussels, calamari and chicken - placed with precision over a bed of seafood broth-simmered bomba rice, and made for two to enjoy.

Walk-in tonight for dinner, or give us a call to book ahead for tomorrow.