Masraff's

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Tuna Tartare Tacos with Thai basil, soy reduction, and wasabi aioli—light, bold, and made to share.

Available on our lounge menu Monday–Friday from 4–6 PM.

Fresh, vibrant, and beautifully balanced. 🌱

Our Wakame Crusted Tuna brings clean flavor, delicate texture, and a touch of umami to every bite.

Make your plans now to enjoy at Masraffs.com

Fresh, crisp, and effortlessly refreshing. 🥒
Cucumber Blossom brings together Don Julio Blanco, fresh-squeezed lime, and cucumber for a bright cocktail made to sip slowly.

Wine Wednesday 🍷
François Carillon 1611 Puligny-Montrachet “Le Clos du Vieux Château” Monopole 2021 — Burgundy, France

A refined white Burgundy with bright citrus, pear, and delicate stone fruit, layered with subtle oak, elegant minerality, and a clean, polished finish. Balanced and graceful, this Chardonnay brings richness without losing its freshness.

Perfectly paired with Masraff’s Alaskan Halibut, East Coast Oysters, or Wakame Crusted Tuna — dishes that complement its texture, brightness, and classic Burgundy finesse.

Soft, citrusy, and just the right touch of floral. 🍓🍋🌹

Petit Floral is crafted with Ketel One Vodka, strawberry, fresh-squeezed lemon, and rose bitters — a perfect sip for the season.