Cooking & Baking Tutorials

🍪 biscoff cheesecake stuffed donuts

soft fluffy sugar donuts
filled with creamy biscoff cheesecake center

Ingredients

donut dough

- 2 1/4 cups flour
- 2 tbsp sugar
- 1 tsp instant yeast
- 3/4 cup warm milk
- 1 egg
- 3 tbsp butter
- pinch of salt

filling

- 1 cup cream cheese
- 1/3 cup biscoff spread
- 2 tbsp powdered sugar

topping

- melted biscoff spread
- crushed biscoff cookies
- powdered sugar

Procedure

- mix flour, sugar, yeast, and salt
- add warm milk, egg, and butter
- knead until smooth soft dough forms
- let dough rise until doubled
- shape dough into small balls
- let rise again until puffy
- fry until golden brown
- beat cream cheese, biscoff spread, and powdered sugar until smooth
- fill cooled donuts with cheesecake mixture
- drizzle melted biscoff spread over top
- sprinkle crushed biscoff cookies and powdered sugar before serving