By KIN HTX
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Kin meaning “to eat” or “family” is a Houston based Concept; featuring event production, catering and South East Asian inspired product line
Catering Books Open!
Our friend asked for a display that highlights Houston Texas, small businesses, and our wonderful food culture! We told him no problem! We got you covered!
Decor + Floral Arrangement + Food! We do it all for any special occasion big or small! Drop off, set up, and/or full service jobs! Let us know. Visit our website for inquiries.
Congrats to on your flagship store opening!
10/11/2022
🍂October Happenings🍂
It’s fall y’all!
which means it’s finally slightly cooler in Houston lol
and we are ready for these upcoming events!
So here is the schedule for the month 🥳
October 13th
Houston
Salvadorian cooking demo
🎟 ticket link in bio
October 16th (2 events)
9-1pm
🍳 serving Breakfast Bao
htx 5-9pm
at for Filipino Night Market
🍛 serving KareKare bowls & Grilled 🌽
October 20th
5-9pm
🫓 serving up Pupusa Lab
October 30th
Top Chef Alumni Dinner 🥳
6 course tasting + wine pairing
with live music and delicious cocktails
🎟 ticket link in Bio
09/15/2022
Hey y’all!
we will NOT be at MKT this week.
We are currently in Asheville, NC for an awesome dinner benefiting ❤️❤️❤️
we will be with some delicious Curry Bowls 🍚 on September 25th! See y’all then ✨
-KIN
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The Story...
Evelyn Garcia was born and raised in Houston, Texas. Her interest in the culinary field began at a young age. As the eldest of three siblings, she would cook for her younger brother and sister while her parents worked. During her senior year in high school, she joined the school district Culinary Academy, where she excelled.
After graduation, Garcia traveled to New York and attended the Culinary Institute of America in Hyde Park. During her time at the CIA, Garcia had the opportunity to travel and stage throughout Asia. During this trip she finally understood what her culinary aspiration entailed. Garcia graduated from the CIA in 2010 with a Bachelors degree.
Garcia got her first line cook job at Spice Market by Jean Georges; emphasizing on South East Asian cuisine, she fully indulged in everything Spice Market had to offer, while working under Chef Anthony Ricco.
After leaving Spice Market in 2011, Garcia traveled to India for some time. Once back in New York City, Garcia took a job at Masak, Singaporean focused restaurant with Chef Larry Reutens. After working at Masak for over a year, Garcia, felt it was her time and pursued a sous chef position.
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Website
Address
4007 Westheimer Rd., Suite 100
Houston, TX
77027
