Mod-U-Serve

The best time to think about maintenance is before the project is built.

Tony Jackson Middle School in Forney ISD was designed with that principle in mind. Lift-out laminate front panels give staff quick, clean access to equipment without disrupting the serving environment or pulling people away from operations for longer than necessary.

The counters carry clean, continuous lines that fit naturally within the dining space, and the construction behind them is built to support years of reliable daily use. Function and longevity, built into the same decision.

Foodservice Design Professionals's Dallas office provided the design expertise, Kirby Restaurant and Chemical Supply served as the dealer, and Chrane Foodservice Solutions represented the project.

We took something from the back of the kitchen and moved it to the front. That one decision changed everything.

UDS systems have always lived under vent hoods. They manage utility distribution where the heavy work happens. At San Jacinto Elementary in Goose Creek ISD, we asked what would happen if we applied that same engineering logic to the serving line itself.

The answer is a UDS Wall. One connection point for electrical and plumbing. Clean distribution to every module behind it. A continuous front finish in tile, laminate, 3form, or lighted acrylic. And full modular flexibility preserved exactly where the operators need it.

Other manufacturers hand you a block wall with surface-mounted utilities. This is not that.

A big thank you to the Foodservice Design Professionals Houston office for the thoughtful consultation that shaped this project, Stafford-Smith, Inc. for bringing it to life on the dealer side, and Chrane Foodservice Solutions for the rep group partnership that made it all come together at Goose Creek ISD.