Indie Bar

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Hump day vibes 🐪🍸✨
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📍 408 Main st 77002

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We are very excited and honored to be participating in this year.

You can order our dish online at the link in our bio or you can come in and enjoy it. What matters the most is we get your vote so please scan the QR code and vote for us by phone. You will be asked for a pic of the dish, so be sure to show off those photographer skillz.

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Meet our team. Andy has been with us since day 1 and has helped us tremendously with becoming who we are today. Andy grew up in L.A. where as a kid every weekend at night his parents would take him to downtown L.A to the Los Calle Jones (street food market). This influenced him to dig into his Mexican-Aztec heritage.

Andy has applied this to a new dish he has developed for the BOH menu.

Barbacoa Ravioli, salsa ranchero, charred spring onion, cotija cheese