Xochi

The couple operates Hugo’s, Xochi, Caracol, Urbe and Zaranda as part of H Town Restaurant Group. They don't get much time to themselves. But when they do, here's how the two of them would spend their ideal day out in Houston. bit.ly/4uf5KqH

Hosting an event? Discover private dining at Xochi Houston with Zenis Lainez, our Event Coordinator, 🥳❤️‍🔥

Dinner plans, solved. 🔥

We’re taking you on a five-course trip through Oaxaca—where mole is the main character (as it should be).

In Oaxaca, seven classic moles are celebrated—but hundreds more are crafted, each layered with tradition, depth, and soul. In this tasting menu, each course builds in richness and intensity, with every dish designed to showcase the mole at its center.

Think: blue masa tetela with pipián verde, seared scallop in mole amarillo, duck taco with tamarind mole, braised short rib in mole de chicatana 🐜 (yes, ant mole), and a decadent chocolate finale with mole negro to finish. ✨
(Trust us—you’ll want the beverage pairing.)

Come hungry and make your reservation today! 🍽️