Moon Tower Inn

Cowabunga, beer nerds. 🐢

Our newest MTI mug just climbed out of the sewer, ready to crush 24 ounces at a time. It drops today for $15. No limits. No holds. Just come get one.

Bring it back every Monday for $5 large fills at the bar. Any other day, your mug gets you the bigger pour for just $1 more.

Half shell. Full pour.

Artwork:

Wednesday burger business is back.

BOGO Burgers start at 6pm, and our lineup is stacked:

🍔 Willie comes loaded with Angus beef, griddled ham, southern caviar, and roasted jalapeño coleslaw.

🍔 Moontower keeps it classic with Angus beef, American, cheddar, veggies, mustard, and mayo.

🍔 Cheech brings the smoke with chèvre, roasted poblanos, bacon, and sambal mayo.

🍔 Bob holds it down meatless with a housemade black bean, onion, and beet patty.

🍔 Harvey keeps it simple with a smash patty, American cheese, veggies, and secret sauce.

Singles only. No mods. No to-go orders. Come get your Wednesday fed. ✌️

Before y’all start blowing up the DMs… yes, we’re open.

Normal hours. Full menu. Business as usual. No big fancy Fourth of July special, but we do have cold beer, hot food, and all the glizzies your heart can handle.

Pull up, eat a hot dog, drink something cold, and don’t lose any fingers. ✌️

New month, new Intrusive Thoughts, same glazed-over food geniuses behind the wheel.

The torta is gone. Don’t cry about it. Taking over July Fridays is the Moon Tower Philly: an 8-inch butter-toasted focaccia hoagie stacked with shaved ribeye, caramelized onion, BNB jalapeños, provolone, house-made beer cheese whiz with roasted poblanos, and roasted garlic mayo.

You’re gonna wanna take a half day, because going back to work after this thing is between you, your boss, and whatever lie you can say with a straight face.

And since it’s July, we thought it’d be appropriate to cram an entire backyard BBQ into a glizzy. The Chopping Block Dog comes stuffed with Wagyu brisket and Mac & Cheese, then topped with red onion, cheddar, bacon blue cheese potato salad, Vaquero BBQ Sauce, pickles and crispy fried onion.

Then, because we’re fat kids at heart and dessert is a lifestyle, we made Cookies and Cream Cheesecake: fresh whipped cheesecake made with Ugandan gold vanilla beans and crushed Oreos, topped with, yeah, more Oreos.

Friday-only July chaos starts now. Come hungry and make peace with your choices.