Julep

The Golden Peel 🍌🥃
A Manhattan-style cocktail with layered banana flavor in the spirit, dilution, and garnish. The peel is dehydrated and roasted for a Rye sous vide infusion, half of the fruit is pectin-clarified into a banana water, and the other half is transformed into a soft foam. All the elements come together with Sweet Vermouth, coffee bitters, and cocoa tincture, and garnished with a rich foam of banana, honey, and Amaro.

A light expression of the fruit, approached with intention, sustainability, and balance. It tends to catch on quickly, one order at the table often turns into the next full round.

Join us tonight and be the one who starts the round.

Book your table in the link in our bio.

Join us today, as we welcome Chef Lucas McKinney (Chef @ Josephines) to the Parlor for Chef’s Cut.

Lucas is nominated for Tastemaker Chef of the Year 2026 by Culturemap.

His featured flatbread : fried shrimp, bacon, Tabasco honey

🕕 5–10 PM
🎧 7–10 PM with DJ Seek (Robin Wong of Blood Bros BBQ)

Walk in, grab a drink, and enjoy.
Book via the link in our bio.