Go Fraiche with Chef G

So last night my nephew came home from college ( ) for the holidays and wanted eat at a restaurant. Me and the Fam met up at my son's crib to decide where to go. After 30 minutes of indecision, I took it upon myself to rummage for ingredients and started cooking...just made something up. I found rigatoni, half a box of bowtie pasta, a bag of frozen shrimp, a jar of Alfredo sauce crab paste, and various other ingredients and spices. Then the magic happened...it was REALLY good! But that's how I roll y'all. 😉👌🏾

APPRÉCIEZ ⚜️ BON APPÉTIT

⚜️