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BRUNCH IS SERVED!!! Every Saturday and Sunday from 11 am to 4 pm. Classics like our take on Spaghetti Carbonara are rich and decadent with a confit egg yolk and pieces of crispy lardons.

Walk-ins of 4 or less are always welcome, and reservations can be made thru our website or the Resy app (link in bio).

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Pasta alla Zozzana, a Roman classic. Stuffed with guanciale, Italian sausage, and tomatoes then topped with fresh mozzarella. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

NEW DISH ALERT!!! Caviar over the best potato salad you’ve ever had. Fingerling potatoes, green garlic aioli, pickled purple potato, and house made kettle chips. Salty. Crunchy. Divine.

Join us for dinner Tuesday-Sunday from 4 to 10 PM. Walk-ins of 4 or less are always welcome, and reservations can be made thru our website or the Resy app. Link in bio.