EdibleHouston
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Award winning Edible Houston celebrates the local, sustainable + seasonal food culture in the greate
09/10/2025
🌟 Turn Your Passion for Food into a Thriving Business! 🌟
Do you love discovering new restaurants, savoring local flavors, and supporting independent food and beverage businesses? Imagine turning that passion into a career where you work from home, own your own business, and stay at the forefront of your city’s vibrant food scene—all while making a real impact in your community.
Edible Houston is looking for its next publisher! As the owner of this well-respected local food magazine, you’ll have the opportunity to:
🍽 Dine out and explore the best restaurants, bars, and food artisans in Houston.
📢 Tell the stories of the chefs, farmers, and producers shaping your city’s food culture.
🏡 Work from anywhere with the flexibility of running your own business.
🤝 Build connections in the food, beverage, and hospitality industries.
🌱 Support local businesses while growing a brand that celebrates your community.
If you’ve ever dreamed of blending your love for food, media, and entrepreneurship, this is your chance! DM us to learn more about how you can become the next publisher of Edible Houston. 🚀
Click here to claim your Sponsored Listing.
About us
EDIBLE HOUSTON is for anyone who wants to know where their food comes from and be part of a community that cares about local farmers, small producers, and artisans; our green spaces, edible gardens and parks; our local cultures, cuisines and wellness; and what we can do in our own homes and gardens to live local=live well.
EDIBLE HOUSTON is an independently owned, community-based publication. Our mission is to celebrate the seasonal, local food and culture of the greater Houston region through insightful stories, source guides, seasonal recipes and edible events.
Through our bi-monthly magazine, e-newsletter, website and curated events, we connect you with local farmers, ranchers, growers, producers, retailers, chefs and food and drink artisans—enabling those relationships to grow a healthy and vibrant local food economy and ultimately, contribute to a better food system.
We are the local platform, the only magazine in town to tell the stories of the people behind our food and drink. And we’ve done so in more than 25 issues since May 2015.
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Houston, TX
