Cafe Mutton

This week’s newsletter is about family, lore, weird meats, restaurant cooking, and how to make your own scrappy, scrapple-ish breakfast loaf. Link is in bio! Share if you like ❤️

LET’S TALK ABOUT TODAY

1) scrapple is SO back
2) brown butter cake with custard and poached peaches
3) cold, poached black cod with asparagus, consommé gelée, an egg, and garlic chive mayonnaise

And what about some tongue with black eyed peas and blood sauce???

If you’re feeling luxurious tonight, you might want to come check out this morel tart with st. stephen cheese 🫠 on the menu until it isn’t 🩰

Dreamy stewed beans with sausage and tongue today 🩰

Order fire binchhhh