BerryBroad

Study on fruits & vegetables that have cancer fighting compounds. These compounds were found in a long list of plants: broccoli, green chili, onions, onion leaves, radishes, carrots, celery, tomatoes, shallots, apples, kiwis, citrus, beans, cucumbers, turmeric, soybeans, red grapes, blueberries, raspberries, pepper, some legumes, tolypocladium (a fungus) and corn lily, the last of which is mildly toxic

Qatar research on plant-derived breast cancer therapies Researchers at Weill Cornell Medicine-Qatar (WCM-Q) have published an in-depth study reviewing the effectiveness of plant-derived therapies at fighting the most aggressive forms of breast…

A healthy and delicious way to save the planet!

This diet could help save lives, and the planet Scientists have developed a diet to boost health but also ensuring we live sustainably -- without depleting the earth's natural resources - to improve global health and curb climate change.