Chef de Vicente Coffee

New Class: French Dacquoise 🇫🇷✨

Light, crisp on the outside, soft on the inside…
The dacquoise is one of the best-kept secrets of French pastry — and it’s naturally gluten-free since it’s made with almond flour.

In this class, you will learn to create a traditional French dacquoise paired with a classic vanilla pastry cream, and finished with fresh fruits.

Small groups. Real technique. Professional results.

Message or comment for registration link:

https://app.acuityscheduling.com/schedule.php?owner=37416934