Mindbodygut

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Easy miso cod bowls ✨🐟

One of those meals that feels fancy but takes almost no effort. High protein, simple ingredients, and SO good.

Ingredients:
• 2 wild cod fillets
• 2 tbsp white miso paste
• splash of soy sauce
• splash of rice vinegar
• fresh chopped garlic

Directions:

1. Mix together miso paste, soy sauce, rice vinegar, and garlic.
2. Spread over the cod fillets.
3. Bake at 400°F for ~10–12 minutes for fillets (about 1-inch thick)
4. Serve with rice + your favorite veggies or cucumber salad.

Optional but next time I will broil for 1-2 minutes at the end to get that caramelized, slightly golden top 😋

Healthy, easy, and tastes delicious 🤌🏼 Save this for your next weeknight dinner.