Corridor Indy

July Second Saturday - From the Field
A collaboration with Full Hand Farm

Erin and Logan have been cooking with Full Hand’s organic produce all season, and this dinner is a chance to celebrate what’s happening right now at the peak of it.

This dinner will be enjoyed family style, a little different from our usual coursed meals. A little less formal, a little more social.

🍽️ Menu
Welcome:
* Charred scallion + garlic scape dip, Broad Ripple chips

* Cucumber Gazpacho, arugula pesto

Salad course:
* Caramelized fennel + grilled romaine salad with Arak dressing

* Bibb salad with herbs, sherry vinaigrette

Main course:
* Local smoked chicken leg quarters (or grilled mushroom)

* marinated broccolini

* Old major sausage (or vegan sausage)

* Giant couscous salad, grilled peppers, zucchini, and onion

* 3 tomato salad

Dessert:
* Carrot Basboosa, hazelnut crumb

* Beet jam lamingtons, cacao dukkah

📅 Saturday, July 11th 6:30-9:30 pm
🪑 $80 per person (plus tax and gratuity)
🥂 A la carte drinks available for purchase
🌱 Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.
📞 Limited seating available. Reservations can be made by calling the shop at (317) 257-7374