WCC FACS
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We prepare students to become informed citizens and professionals through the study of our programs.
03/14/2023
Executive Chef for the Pacers, Chef J Alexander, and Sous Chef Reece shared their professional experiences and knowledge with our culinary students.
We are grateful for each opportunity to put real-world professionals in front of our students.
03/10/2023
Our Fashion and Design FCCLA program competed in Muncie over the weekend. Two students finished with a gold medal and qualified to compete in Nationals this summer. Congratulations!
02/17/2023
The Cheddar Bay Biscuit lab is a student and staff favorite every year and this year was no different!
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Address
9651 East Twenty-First Street
Indianapolis, IN
46229
Opening Hours
| Monday | 7:15am - 2:30pm |
| Tuesday | 7:15am - 2:30pm |
| Wednesday | 7:15am - 2:30pm |
| Thursday | 7:15am - 2:30pm |
| Friday | 7:15am - 2:30pm |
