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06/14/2026

If you are craving a healthy dinner that actually tastes like your favorite restaurant, Papa Tea’s Black Pepper Chicken is a must-try. This easy Chinese recipe is savory, bold, and better than takeout! It is the perfect stir-fry for a busy weeknight when you want something delicious in under 20 minutes. 🥢✨

➡️ Recipe: Papa Tea’s Black Pepper Chicken (Serves 3-4)

Ingredients:
5-6 stalks of celery, cut on a bias in 1/4 inch pieces (about 4 cups)
4-5 cloves garlic, roughly minced
1 tbsp coarse-ground black pepper
2 tbsp cooking oil
1 tsp sesame oil

Marinade:
1lb chicken breast or thigh, thinly sliced
1/2 tbsp soy sauce
1/2 tsp chicken bouillon
1/4 tsp baking soda 🤫 (Pro-Tip: This is the secret to "velveting" the chicken so it stays incredibly tender!)

Sauce:
1/2 cup low-sodium chicken broth or water
2 tbsp shaoxing wine
2 tbsp oyster sauce
1 tbsp dark soy sauce 🤫 (Pro-Tip: We use this for that beautiful deep color, not for saltiness!)
1/2 tbsp soy sauce
1/2 tsp sugar
Slurry:
1 tbsp cornstarch
2 tbsp water

Instructions:
In a bowl, marinate the thinly sliced chicken with the baking soda, soy sauce, and chicken bouillon. Mix it well and set aside for at least 15 minutes.
For the sauce: in a small bowl, combine the chicken broth, shaoxing wine, oyster sauce, dark soy sauce, soy sauce, and sugar. Mix well and set aside.
In a wok or large pan, heat about 2 tablespoons of oil. Add the garlic and sauté for just a few seconds until it is fragrant.
Add the marinated chicken and spread it out evenly. Leave the stove on high heat for 2-3 minutes on each side until the chicken is cooked through and lightly golden.
Make a pit in the center of the pan and add the celery. Sauté everything together for another 2-3 minutes.
Add the black pepper, then pour in the sauce and bring it to a boil. Cook until the celery reaches your desired texture; usually about 2-5 minutes.
Combine the cornstarch and water to make your slurry. Ensure the cornstarch is completely dissolved, then add it to the wok immediately to thicken that beautiful sauce.
Finish it off with a drizzle of sesame oil and give it one last toss.

SAVE this for your dinner tonight! 🙋🏻‍♀️

06/12/2026

One thing I miss most from my parents Chinese restaurant is their orange 🍊 chicken! Safe to say that this recipe is approved by Papa Tea and I took all the heat for it so you’re welcome lol�

➡️ Recipe: Papa Tea’s Orange Chicken
Serves 3-4

- [ ] 1 1/2 lbs chicken thigh, boneless, skinless
- [ ] 1/2 tbsp kosher salt
- [ ] 1/2 tbsp garlic powder
- [ ] 1/2 tsp White pepper

Batter—
- [ ] 3/4 cup corn starch
- [ ] 1/4 cup all purpose flour
- [ ] 1 tsp Baking powder (I know I said baking soda in the video but meant to say powder 🥲)
- [ ] 2/3 cup water

Sauce—
- [ ] 1/2 cup water
- [ ] 1/2 cup orange juice
- [ ] 1/3 cup Orange concentrate
- [ ] 3 tbsp sugar
- [ ] 2 tbsp vinegar
- [ ] 1 tbsp Soy sauce
- [ ] 1/2 tbsp dark soy sauce

Optional: 2 drops yellow food coloring and 1 drop red food coloring (for color)

Slurry—
- [ ] 2 tbsp water
- [ ] 1 tbsp cornstarch

- [ ] Frying oil, I like using peanut oil

1. Trim off fat from chicken. Slice into 1/4 inch pieces. Season with salt, white pepper, and garlic powder. Set aside and marinade for at least 30 minutes.
2. In a large bowl, combine cornstarch, flour, baking powder, and water. Whisk together until smooth and thick consistency.
3. Add marinated chicken to the batter. Mix well until chicken is evenly coated.
4. In a bowl, mix together, water, orange juice, orange concentrate, sugar, vinegar, soy sauce, and dark soy sauce.
5. In a large wok, heat oil to 350°F. Fry battered chicken for 3-4 minutes or until the batter is firm and is a pale beige color. Remove from oil and strain. Let it cool. (You can store this in the fridge for up to one week)
6. When ready to cook, fry par fried chicken for another 2-3 minutes at 400°F or until batter turns lightly golden.
7. In a pan heat as much sauce mixture as you need. (I usually do half at a time) Once sauce is boiling, add cornstarch slurry to thicken.
8. Add double fried chicken pieces, toss well and until everything is evenly coated. Serve hot and enjoy!

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