Touch Of Class Bartending Services

Special Holiday Wishes and Thanks to Holmes Catering, Laurendas' Catering, Blue Ribbon of the South, Sticky Fingers Catering, CHEF360, for teaming up with Touch Of Class this Holiday Season..

Naughty Pumpkin Cocktail

Ingredients
• 2 ounces Pumpkin Pie Infused Vodka
• 1 ounce dark rum
• ½ ounce Kahlua
• 1 bar spoon brown sugar simple syrup
• Optional: splash of half and half
Directions
1. Add all ingredients to a mixing glass and fill with ice.
2. Stir and strain into a rocks glass. Add ice if desired.
3. Optional, top with a splash of half and half before serving.
4. To make brown sugar simple syrup:
5. Mix 2 parts brown sugar with one part water on stove.
6. Stir to combine and boil until thickened.

Holiday Ginger Cocktail

Ingredients:
•2 ounces bourbon
•2 springs of fresh mint
•1/2 lemon, cut into discs
•2-inch piece freshly-skinned ginger, cut into small pieces
•1 bottle ginger beer
•ice

Instructions:
In a cocktail shaker, add the bourbon, mint, lemon and ginger. Firmly muddle until pieces break down (less than a minute). Add ice and shake vigorously for 30 seconds, then strain into coupe glasses. Top with ginger beer, and garnish with a couple cranberries.