AGAVA

We know that you will get your fill of turkey next week, so our Holiday Dinner Special features house smoked ham that is finished in a honey, Cajun butter glaze. It comes with cranberry Brussels, green beans, hearty mashed potatoes and honey cornbread. Start the festivities early this weekend!

Other specials include:
House smoked ribs, pineapple BBQ sauce, mashed potatoes, roasted Brussels sprouts and corn bread

Big Big Burger topped with hash browns, maple Canadian bacon, mixed greens, smoked cheddar, maple syrup and a sunny side up egg. Breakfast burger for dinner anyone?

Nashville Chicken Wing Sandwich, breaded chicken tenders, hot sauce, Swiss cheese, blue cheese aioli on Ithaca Bakery French Bread

Shrimp Quesadilla, Cajun shrimp, sriracha, mixed greens, smoked cheddar, rice and beans

Blackened Snapper, cilantro lime rice, mixed vegetable medley

Call 607-319-4366 for a reservation or visit RESY and book one online. Don’t feel like cooking until Thursday? Order online at Agavarestaurant.com or call us for a takeout order!

Did someone say double decker quesadilla? Who wants one layer of quesadilla goodness when you could have TWO!!! Our shrimp quesadilla features Cajun shrimp, sriracha aioli, mixed greens, rice and beans

***NEW MENU ITEM ALERT***
Fettuccini Alfredo, house made cracked pepper Alfredo sauce, broccoli florets, Cajun shrimp, garlic cottage bread. Perfect comfort food for a rainy autumn day!

Other Specials tonight include;
Nashville Chicken Wing Sandwich, breaded chicken fingers, hot sauce, Swiss cheese, blue cheese aioli on Ithaca Bakery French bread

Calzone with slice steak, jalapeños, smoked cheddar, sautéed onions and topped with grated cheese

Blackened Snapper served with cilantro rice and Brussels sprouts, asparagus, and sweet potato medley

Short Rib braised in red wine, red skin mashed potatoes and honey glazed carrots

Steelhead Trout Po’Boy, applewood hot smoked steelhead trout, chili apple aioli, smoked cheddar, bacon, slaw, and pico de gallo on Ithaca Bakery French bread

Call 607-319-4366 to make a reservation or visit RESY to book one online! Rain got you down? Call is to place a takeout order or visit agavarestaurant.com to make one online

The sun went away, but the warmer weather has stayed! The patio will stay open as long as the weather cooperates!

Tonight’s Specials!
Chef Will is vegan is working to convert us all. His Flatbread Special tonight has gotten him closer to his goal, it features beyond sausage, carmelized onions, roasted red peppers, fresh herbs, sliced tomato, vegan cheese and vegan basil sriracha aioli.

We also have Lamb Burger from Chef Ish, he integrated dried cherries in the party, topped it with dill aioli, sliced beets and mixed greens. We are serving it with sweet potato fries!

Tuna Tostada is back for a limited time, seared tuna, crispy tortillas, black beans, guacamole, black salsa, pico de gallo and mixed greens. Always a guest favorite!

We have a Monk Fish, served with a lemon butter sauce, cilantro lime rice and roasted vegetables

Finally, we have our Short Rib, house braised and served with cheesy polenta, green beans and pickled cabbage
Other pictured items include new menu items.
Eggplant Parmesan in a tomato basil pesto sauce over spaghetti AND our Agava Philly, thinly sliced flank steak, peppers, garlic roasted tomatoes, fried onions, and smoked cheddar. YUM!

Call 607.319.4366 or visit RESY to make a reservation!

New menu item alert!
We have added a delicious new share plate to our menu! Marinated chicken skewers! 3 skewers that feature chicken breast, zucchini, cherry tomatoes, and bell peppers. Share them with your friends, or pair them with one of our other small plates for a delightful and filling meal 😋

Tonight’s Specials are:
Lamb Burger made with dried cranberries, topped with dill aioli, sliced beets, mixed greens, and served with sweet potato fries!

Monk Fish sautéed in a lemon butter, served with cilantro rice and roasted vegetables

Braised Short Rib, cheesy polenta, green beans and pickled cabbage

It is a beautiful night on the patio! Come enjoy al fresco while it lasts! 🍁🍂