Allechant Ithaca

See you Thursday!

Celebrate July 4th the Alléchant way tonight: local beer , sweet corn risotto, steak frites, Boston cream pie, and pistachio gelato 🍨

The wait is over: Alléchant is now on Resy! Book a table instantly online at any time- no more voicemails, phone tag, and hoping we have the time you want. Of course, we’re still around to chat the old-fashioned way for those preferring the human element ☎️🗣️📝🙋‍♂️

We had a blast at our first ever Taste of the Fingerlakes last night- Alléchant will be back again for sure. Enjoy our red curry salmon? It’ll be on our new summer dinner menu, starting next Thursday, June 19. Also, give us a call for Father’s Day brunch reservations this Sunday!

Congratulations Ithaca College graduates! Looking for a celebratory dinner to mark the occasion? Alléchant has last-minute availability this week.

📷: Dave Katz

Closed tonight for a small taste of spring break. Normal hours resume Friday, join us for one last weekend of our current seasonal menu